16ounces plain yogurt
¾ cup water
1 tablespoon chicken bouillon granule
Instructions:
Yogurt Pups…
Ingredients:
16ounces plain yogurt
¾ cup water
1 tablespoon chicken bouillon granules
Dissolve bouillon in water. Add water and yogurt in blender and blend thoroughly. Pour into small containers for freezing cover and freeze.
Enjoy!
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