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Saturday, March 12, 2011

Ian’s Monthly Treats

 

My treat suggestion for this issue is a homemade treat that will keep your friend cool while tantalizing their taste buds! The recipe is listed below:

Yogurt Pups
Ingredients:
16ounces plain yogurt
¾ cup water
1 tablespoon chicken bouillon granule
Instructions:
Yogurt Pups…
Ingredients:
16ounces plain yogurt
¾ cup water
1 tablespoon chicken bouillon granules
 
Instructions:
Dissolve bouillon in water. Add water and yogurt in blender and blend thoroughly. Pour into small containers for freezing cover and freeze.

Enjoy!

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